7 Famous Foods You Must Try in Cusco

Cusco’s cuisine combines Andean crops, colonial influences and regional celebrations. Try dishes in reputable local restaurants and ask how seasonal ingredients shape each preparation.

1. Chiri uchu

A ceremonial dish associated with Corpus Christi, combining several meats, corn, cheese and a distinctive Andean chili preparation.

2. Choclo con queso

Large-kernel Cusco corn with fresh cheese is simple, filling and widely available in the Sacred Valley.

3. Cuy

Guinea pig is a traditional celebratory food. Oven-roasted and fried versions differ; ask about preparation and portion size.

4. Cusco-style tamales

Sweet or savory corn dough wrapped and steamed, often eaten at breakfast or during travel.

5. Huatia

Potatoes and other ingredients are cooked in an earthen oven during harvest season, connecting the meal directly to agricultural tradition.

6. Chicharrón

Crisp pork served with corn, potato and onion salad is especially associated with towns such as Saylla.

7. Caldo de gallina

A restorative chicken broth with noodles, egg and local seasoning, popular after long days and cool evenings.

Eat respectfully

• Choose clean, busy establishments.
• Ask before photographing cooks or market vendors.
• Try seasonal products.
• Support small local businesses without wasting food.